OVER 160 YEARS OF FAMILY FARMING
The Lemons are heritage fruit farmers, growing apples, grapes, berries and stone fruit on their 300-acre farm since 1855. Pioneers in the Michigan wine grape growing industry, the family has been making estate wines for 33 years. That tradition of innovation continues with vintages in a wide range of profiles, as well as the production of the US’s very first Cabernet Sauvignon Icewine. During growing season, plan to do more than taste. Shop the fruit market, u-pick, stroll the vineyard or enjoy one of the winery’s seasonal festivals.
Local Tip: Pack a picnic! There’s an old-world feel here that lends itself to lingering.